How to care for your Charcuterie/Cutting Board

To help you get the most out of your board and keep its beauty forever, follow the following maintenance guide:

- Wash your board with mild soap and warm water.

- Rinse and dry immediately (avoid sunlight exposure). Do NOT put in the dishwasher.

- To remove the color from raw meat, sprinkle some salt on it and squeeze half a lemon while rubbing it.

- Prime your board with mineral or coconut oil once a month. Avoid natural oil.